I’ll never forget it, my favourite calamari EVER was at this hole in the wall side of the highway cafe just North of San Diego that we stumbled into one afternoon. What we got wasn’t your usual calamari with rings and legs and deep fried with a coupon for a free ambulance ride to the nearest heart clinic. Instead it was sliced into nice thin triangles and strips, lightly breaded and yes probably fried but it wasn’t heavy with oil.
And now giant squid are bombarding California! Oh yeah baby!!
Time for another trip to San Diego.