Hey A&W, here’s a tip for your food preparers: Pay the slightest bit of attention to what your’e doing.
That’s it. You have one job to do, and that’s to make food. The menu is limited, this isn’t rocket science. You aren’t making omelets from scratch, or using molecular gastronomy techniques, or emulsifying anything.
Grab frozen patty, slap on grill for specified amount of time, add cheese, scoop onto bun, slap on dressings and toppings and hand it over. Even SpongeBob Squarepants has it down pat, and he’s a sponge for chrissakes.
What made you think I’d want to eat paper?
Do you like eating paper?
Is there fibre in it?